We are opening 17th May!
Here's a taster of what's on our new menu... Starters and Sharers including salad of marinated heirloom tomatoes and burrata, whitebait and grazing board of glazed mini chorizos in thyme honey, mezzaluna flatbreads and houmous, crispy calamari and saffron aioli. Pub classics including our new Wadworth steak & 6X ale pie and home-cooked treacle glazed ham, free-range eggs and Koffmann chips. We have our new signature beef burger 'The Henry' made to our own recipe with meat sourced from master butcher's Walter Rose in Devizes, topped with Henry's IPA onion relish and a range of daily specials. Our homemade sticky toffee pudding is on the menu along with new desserts including Peach Melba ice cream sundae and Lotus Biscoff cheesecake.
Our full menus will be on the website by the end of April.
Book a table to secure your space before visiting.
We look forward to seeing you soon.