Opening times

Bar
Mon - Sun
11:00am - 11:00pm
Food
Mon - Sun
8:00am - 9:30am
Mon - Sat
12:00pm - 9:30pm
Sun
12:00pm - 7:30pm

The Colesbourne Inn, Cheltenham

Set in the heart of the picturesque Cotswold countryside.

The Colesbourne Inn is an old coaching Inn of the Colesbourne Estate dating back to 1827. Located midway between Cheltenham and Cirencester, it is ideally situated for visiting many of the beauty spots for which the Cotswolds are famous. We welcome ramblers and non-residents for breakfast. Breakfasts & coffee are served until 9.30am, and is a great way start to your day. Luncheon follows and food is served throughout the day, see opening times to the left.

Occupying two acres, the Inn has nine totally refurbished letting rooms. A traditional bar greets guests with cosy open fires and a restful, charming atmosphere. A separate classy dinning room leads onto a terraced garden behind with stunning Cotswold views. The Inn caters for a wide range of customers including tourists, families, business persons, as well as the thriving local community.

We can cater for individuals, also various events from small informal gatherings to business lunches. If you are planning an event or party then email us or call on 01242 870376 to arrange a propose & viewing at your convenience.  

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Surprise Again We have been wining more awards Again!!!   

 Drum Roll Please.....

 

We are pleased to announce we are winners of Traditional Luxury Hotel of the Year! 

 

 

Luxury Travel Award  

 

Food Pub of the Year Winner Award in the 2015 Toast of Wadworthshire Awards 

 

  "We were so proud to be awarded the Food Pub of the Year Winner Award in the 2015 Toast of Wadworthshire Awards 'Food Pub of the Year 2015' category, it was a great achievement and a great reflection on all the team at The Colesbourne"

Trevor and Liz Johnson Managers. 

 

MONDAY

 STEAK`N`WINENIGHT 

8ozRump Steak

Hand cut chips served with tomato,field mushroom & fresh watercress £11.95

Minimixed Grill £11.95

4oz Rump steak, bacon, egg, sausage& black pudding served with tomato, field mushroom & fresh watercress

Add a sauce…Peppercorn, Stilton, Béarnaise - £2.50

 

Panseared Sea bass

Hand cut chips, chill & garlicbutter with watercress £11.95

NewYorker Steak £14.95

8oz Rump, topped with bacon, bluecheese, served with tomato, field mushroom & fresh watercress

Black& Blue Steak £14.95

8oz Rump coated in cracked blackpepper with stilton butter, served with tomato, field mushroom & freshwatercress

Surf& Turf Steak £15.95

8oz Rump topped with Garlic KingPrawns, served with tomato, field mushroom & fresh watercress

 

ALL THEABOVE SERVED WITH A FREE 125ML GLASS OF CHALK HORSE MERLOT OR CHALK HORSECHILEAN SAVOUGINON BLANC

(v) =Vegetarian option.  All weights areapproximate before cooking.  All food isprepared in our kitchen where nuts, gluten and other allergens arepresent.  Our menu descriptions do notinclude all ingredients.  If you have agood allergy, please let us know before ordering.  Full allergen information is available uponrequest.  Fish dishes may contain smallbones.  We aim to support local farmers andgrowers  from the Assured Food StandardsAssociation.

 

 

Colesbourne Park Snowdrops

 Open Days 

Saturday 30st January to Sunday 31st January 2016

Saturday 6th to Sunday 7thFebruary 2016

Saturday 13th to Sunday14th February 2016

Saturday 20th to Sunday21st February 2016

Saturday 27th to Sunday28th February 2016

 

Opening Times

Gates open at 1.00pm. Lastentry 4.30pm

 

Entry Fee 

Adults £7.50 Children under16 free

Dogs are welcome. Pleasekeep them on a short lead.



  

TripAdvisor
TripAdvisor Traveller Rating
4.5 of 5 stars
Based on 155 traveller reviews
Most Recent Traveller Reviews
  • 3 Dec 2014: "Have been on numerous occasions visiting my mum when in the area have never been disappointed...” more
  • 26 Nov 2014: "We stayed here for a 2-night break Sat/Sun to celebrate a wedding anniversary. Travelled with another...” more
  • 19 Nov 2014: "We stayed at the Colesbourne for two nights and it was lovely. The food was excellent...” more
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